Menu planning for Christmas
26/09/2011
With the news that we will be opening for Christmas this year - the first time in decades, Jan and the team have been hard at work planning the all important menus. Goose or turkey? Christmas pudding or yule log? Decisions, decisions!
The Headland Shines at the Newquay Fish Festival
09/09/2011
This year The Headland sent a team of it's most enthusiastic chefs to wow and entertain the crowds. The team produced several fantastic dishes, while the audience were able to watch every technique involved in the creation process. The crowd gathered and remained seated well after the presentation, talking with our team and getting a real insight into our kitchen.
Lee moves on to pastures new
29/01/2011
We would like to wish Lee all the best as he moves on from The Headland, and progresses further in the fine-dining world.
Our very talented Sous Chef, Mike Reynolds, was delighted to accept the promotion to Head Chef. Whilst Lee was unwell over Christmas and New Year's Eve, Mike wowed all our house party guests with his fabulous menus and cooking. We look forward to sampling some more of his dishes in the coming months!
Moulin Rouge girls wow the boys
05/01/2011
After a wonderful three days of food, the guests wanted to applaud the chefs during the Moulin Rouge show night on the 1st January....
Christmas is coming...
07/12/2010
We've been hard at work in the kitchen making millions of mince pies, gallons of mulled wine, and preparing for the festive fun coming up over the next few weeks. Come and try some of the delicious Christmas dishes, served daily in The Terrace
